The Turks and Caicos restaurant scene has been earning rave reviews in recent years. The country’s prevalence of luxury resorts has attracted discerning travelers seeking fine dining experiences during their island vacations.
While most Turks and Caicos restaurant news emanates from Providenciales (Provo), there is a new venue on South Caicos that is equally deserving the accolades.
BLU at East Bay Resort is a contemporary restaurant offering artfully presented and delicious food, served without pretension. BLU blends sophistication with simplicity, resulting in a delightful dining experience.
From the complimentary full breakfast buffet that is included in rates for all resort guests, to the fresh and light internationally inspired lunch menu served on the terrace, and the island inspired menu offered at dinner, BLU is popular with resort guests, island residents, and visitors alike.
The restaurant’s name pays tribute to the stunning blue-coloured sea that surrounds South Caicos and the bounty of fresh seafood items that is harvested from the ocean. South Caicos is the fishing capital of Turks and Caicos, and the culinary team takes advantage of every opportunity to serve fresh seafood on the menu. Highlights include traditional favourites such as conch fritters and lobster bisque, to the catch of the day and grilled South Caicos lobster.
Landlubbers need not be concerned, as there are many other options to choose from, including a lamb rack with mint-yoghurt sauce, pork tenderloin, jerk chicken, t-bone steak, vegetarian lasagna and Thai curry with jasmine rice. It’s not surprising that BLU has fast emerged as a favourite Turks and Caicos restaurant by visitors to South Caicos.
BLU also offers a picnic lunch service, catering for weddings and social groups, and barbecue nights on the beach.
BLU is open daily for breakfast, lunch and dinner.